MALA SAUCE SURIMI SHRIMP – NUMBING SPICY, IRRESISTIBLY DELICIOUS

Mala Sauce Surimi Shrimp is an exciting combination of chewy, springy surimi shrimp and rich Mala sauce, featuring the signature numbing heat of Sichuan chili and aromatic peppercorns. The spiciness spreads evenly, with a gentle numbing sensation on the tip of the tongue, balanced by a harmonious salty-sweet flavor that makes the dish bold and captivating. With just a few minutes of heating, you can enjoy a convenient and delicious dish—just like at a Chinese hotpot restaurant: authentic, quick, and uniquely flavorful.

---

🔹 Ingredients

Surimi shrimp (95%), purified water, brown sauce, oyster sauce, sugar, salt, soybean oil, Knorr seasoning powder (lean meat – marrow bones), mushroom extract, natural dried chili extract (Capsicum annuum L), chili powder, Hekou flavoring, flavor enhancer (INS 621), thickener (INS 415), stabilizer (INS 1422), preservative (INS 202), natural color (INS 160c – paprika red).

---

🔹 Directions for use

• Eat directly with steamed rice, bento meals, or rice rolls

• Can be served with boiled vegetables, kimchi, or salad

---

🔹 Storage

• Store in a dry, well-ventilated place

• Avoid direct sunlight

• Refrigerate after opening and consume within 24 hours

---

✅ Soft, sweet surimi shrimp – well-coated with sauce – no fishy taste
✅ Convenient for busy individuals, family meals, or packed lunches
✅ Authentic Chinese-style Mala spiciness – savory, appetizing, and easy to enjoy

⛔ Note: Do not use if the packaging is torn, the product changes color, or has an unusual odor.