A Modern Take on Traditional Jam – Tư Bông’s Famous Fruit Roll from the Land of Pink Lotus

Inspired by traditional fruit jams, Tư Bông’s Fruit Roll has become a renowned delicacy from Đồng Tháp, the land of pink lotus. This unique treat is made by combining fruit preserves—cooked to a chewy consistency using a special recipe—with a crispy, toasted sticky rice cracker. The mixture is then carefully rolled, creating a delightful balance of textures and flavors.

Each roll features a crispy outer layer that encases a fruity filling made from ingredients like banana, pineapple, soursop, mango, and tamarind.